Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

Last December, chef Erick Williams and his team opened Cantina Rosa, a plush, pretty-in-pink cocktail lounge with a focus on tequila and mezcal ... dynamic and flavorful as our traditional offerings," ...

S is for Switchels and Spritzers, both of which are superb! Though too many spritzers might leave you sluggish and seeking a snooze. Check out this list of 25 drinks beginning with the letter S to ...

Seattle’s Best Coffee introduces a new spin on a classic favorite with its limited-edition Horchata Collection. Combining the traditional flavors of cinnamon and milk with a contemporary twist, this ...

If you’re craving that laid-back SoCal vibe without the hustle of Los Angeles, San Diego might just be your new favourite ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Stir well and pour over ice cubes into tall glasses. If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of ...

Non-alcoholic beverage sales went up 32 times faster than the rest of the alcohol market, but N/A drinks still come with a ...