Few things symbolise Hong Kong’s fusion of flavours more than the local diners known as cha chaan tengs, or “tea restaurants”. These humble cafés serve a mix of western imports — French ...

Kuk Po may not be known to everyone, but its more than 300 years of history are part of an effort to promote a different kind ...

Brew some black tea and stir in a tablespoon or two of your choice of dairy and sweetener. Then in another cup, make an equal amount of black coffee. Add the coffee to the cup of milk tea. Serve hot ...

But he’s used his craft to celebrate other parts of Hong Kong culture too, having even made a cup of milk tea and a pineapple bun for an exhibition. Though a sense of familial duty has ensured t ...

Team's waterproof, oilproof polymer can be used as a biodegradable packaging material for food and drinks The laboratory at the Chinese University of Hong Kong's department of chemistry is filled with ...

There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...

Feast on Wagyu beef, check out Censu Crew's newest restaurant, and get artsy with an HKMoA afternoon tea With an abundance of ...

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