Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix ...

Kuk Po may not be known to everyone, but its more than 300 years of history are part of an effort to promote a different kind ...

But he’s used his craft to celebrate other parts of Hong Kong culture too, having even made a cup of milk tea and a pineapple bun for an exhibition. Though a sense of familial duty has ensured t ...

You wake up in the morning, head to the kitchen or you drag your sleepy soul out the door straight to your go-to coffee shop. Then you proceed to make the first of many choices you will make that day, ...

In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...

Team's waterproof, oilproof polymer can be used as a biodegradable packaging material for food and drinks The laboratory at the Chinese University of Hong Kong's department of chemistry is filled with ...

Get started with our selection of the Insta-worthy spots to visit in Hong Kong. The best time to visit Hong Kong is between ...