It is made from a combination of pork and shrimp. All you need to ... What’s our street food made of? A nutritionist’s take on Hong Kong’s beloved snacks – curry fish balls and siu mai ...
Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two ...
For a taste of three-Michelin-star Cantonese cuisine, head to the Langham Hong Kong’s T’ang Court, which has held the coveted rating for nine consecutive years. Signature dim sum dishes include ...
Explore new dining gems like Golden Gip's fusion dishes, the relocated Ciak's Italian pizzas and Aire's Spanish grill delights, or try Monocle's boutique shopping experience Golden Gip What first ...
Hong Kong boasts a dynamic food culture, offering diverse dining ... Huadiao-braised chicken and dip handmade meatballs, fresh shrimp paste, and other morsels in any of their 20 soup bases.