Ring in the Year of the Snake with auspicious dishes at Duddell’s, Man Wah and Ming Pavilion, afternoon tea at The Butterfly Room, and classic puddings from The Peninsula Boutique.
Raised in Belgium, Sarah Greene reveals her picks in Hong Kong for an aperitif and snack, dumplings and Thai, Korean and Nepalese food Belgian-born Sarah Greene is the owner of Blue Lotus Gallery in ...
The writer, cook and Chinese-food champion gets ready to greet the Year of the Snake. Plus, FT correspondents reveal how their cities will mark the occasion ...