Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in ...

4. Chinese railroad builders brought wheat noodles to Hong Kong and started a culinary revolution This food icon was shaped by emigration, 19th century global trade and transcontinental railways ...

Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...

Visit a Chinese herbal shop to show kids the alternative ... And be sure to sample dim sum and dine at one of the ubiquitous Hong Kong noodle shops (make sure you use chopsticks).

But how feasible is it to eat little to no rice or noodles in Hong Kong, where carbs are king ... sugars in them and are regularly used in Chinese cuisine, which could trip over strict keto ...

“Bars and live music places for expats are struggling while Chongqing noodle shops ... increasingly Chinese-influenced retail make-up reflects the demographic shift in Hong Kong after years ...

Glistening in the light with a fatty glaze, the rice noodles hold a strong umami flavour, with the perfect bounce of wok-hei-fried striploin. Popularised during the 1950s and 60s in Hong Kong, the ...

Presented in sleek, travel-friendly jars, the sauce serves as a thoughtful gifting option and comes in two sizes – 180g for ...

The city, a harmonious blend of British and Chinese cultures, is renowned for its soaring skyscrapers ... (Photo by İlker Topdemir) A popular, family-run local restaurant, Maks Noodle is the go-to ...

Number arriving between Tuesday and Thursday represents 7.3 per cent increase over figure for comparable period last year.

REUTERS/Ajeng Dinar Ulfiana A night parade is often held during the Chinese New Year in Hong Kong. The annual event invites travelers to take in dazzling ... Don’t miss out on the new year’s ...