And so the honey-tasting wheel was born. For me, molasses was the first descriptor on the wheel that jumped out. I love buckwheat honey, which I first discovered in western New York's Finger Lakes ...

Marina Marchese is one of two certified honey sommeliers in the US. Marchese said the work often involves tasting honey to identify its botanical sources. Here's how Marchese found her way to such ...

She is also the founder of the American Honey Tasting Society. Marchese wants chefs to treat honey with the same regard and respect they relish upon wine, cheese, or olive oil. Unfortunately ...

She added a word of caution: “Don’t microwave your honey.” A new tasting room in downtown Healdsburg is setting itself apart by serving honey instead of the more typical wine or spirits.

Working hard for the honey has its rewards. And for a local beekeeper — it sure is sweet. Bob Clark of The Fir Farm in Colts Neck can now say he has some of the best tasting honey in the world.

each with their own unique taste. Occasionally, honey will crystalize and become too thick to drizzle or spread easily. It’s still absolutely fine to eat. “Real honey will crystalize with age ...