A sprinkle of good finishing salt can make or break a dish. We asked two experts for their insight on how to incorporate ...

The average American uses 82 gallons of water per day at home, and the average family can waste 180 gallons a week, per the EPA. Most pasta requires a gallon to a gallon and a half to cook, so reusing ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

The prime rib is served au jus, with that rich, beefy liquid gold that you’ll want to sop up with every available ...

Utah might be famous for its breathtaking national parks and snow-covered mountains, but there’s a smoky, savory secret ...

1. Mix salt, lemon juice, pepper, oil and fish seasoning. 2. Put the chopped onion and pepper on the foil. 3. Brush the fish ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...

Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home. The post Get the flavor of New Orleans this Mardi ...

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...

Gordon Ramsay has shared his top tips for cooking the perfect steak, and says adding one simple ingredient will ensure the ...

Fried eggs are a breakfast staple, but they can taste a bit bland if not cooked properly. Luckily, you can make sure your ...