There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, ...

Let the jam cool to room temperature, then transfer it to sterilized jars. Seal the jars tightly and refrigerate. Your mango jam is ready to enjoy. Ditch Green Tea: Try These 7 Healthier Drinks Spicy, ...

It’s simple, elegant, and 100 percent plant-based. Try this pesto plum pizza with balsamic arugula. It uses homemade walnut pesto and soy ricotta to complete the recipe, making it savory, sweet, and ...

I finally found something that fits all of the above criteria: homemade breakfast sandwiches. You can make a breakfast sandwich ... So, I finally found a solution: this yummy English Muffin Bread ...

This plant-based take on a traditional Jewish dessert from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook is oil-free and ... Cook, stirring occasionally, until fruit ...

Managing the abundance of wild plums when they’re in season can be daunting because they have a high pip‑to‑flesh ratio, which means they’re time‑consuming to prepare for jam or chutney.