But the homemade ... and bell pepper. Serve it with pork or chicken, use it to top toast and scatter it on fried green tomatoes. Quick Dill Pickle Relish. We had to have one recipe using ...

The mix, which tastes great atop grilled pork tenderloins or chicken breasts, has an appealing sweet-sour flavor profile.

In Chicago, the relish is the color of Kryptonite (thanks to a few drops of blue food coloring), hot pepper relish is king ... here are the best recipes to spice up the sausage in your life.

Two weeks ago I provided nine nonbeef burger recipes. Consider these recipes an addendum: homemade alternatives ... comes to ketchup and its brethren — relish, barbecue sauce and the like ...

Don’t settle for store-bought pickle relish. Try this easy-to-make homemade version by chef Bobby Flay. The red peppers can also be roasted under an oven broiler. Heat grill to 375 degrees.

in this recipe, chef Sarah Welch pairs house ... Once seared, toss gnocchi with butter and add in zucchini relish, peas, salt, pepper and garlic. Cook until aromatic. Add about 1/4 cup of the ...