Macaroni, fusilli and penne will always work well in a salad, but if you want yours to really stand out at the party, Greece's baby kritharaki pasta pieces are a great choice. These rice-shaped ...

I’m not convinced that there’s a dish that exemplifies the food aesthetic of the late 1970s to early 1980s better than the ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Garlic parmesan chicken tenderloin and broccoli pasta is a quick, flavorful meal combining tender chicken, al dente pasta, ...

Mary Berry has shared her recipe for the perfect spaghetti bolognese - and it involves one very surprising ingredient that ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...