If you’ve never made miso soup before, you may be surprised at how easy it is to make homemade. If you’re looking to try your hand at making this classic soup, keep reading on for all of my ...

This video shows the traditional preparation of live lobster miso soup, a dish prized for its rich flavor and fresh seafood ...

By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary school. But as far as he can remember, he never really had to learn ...

Hearty and comforting, miso soup can be eaten with breakfast, lunch or dinner. And while it’s pretty simple to make miso soup from scratch, frozen food company Nichirei Foods recently posted a recipe ...

It also means you can make miso soup at any time. When I was a kid, my family spent some time in Japan. Every year, the students at my school went on an overnight retreat to the countryside ...

Miso soup has an umami flavor, thanks to the glutamic acid from the koji used to make miso paste. Umami, which roughly translates from Japanese to mean "good flavor" or "savoriness"—creates ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.