Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible. A key component to the recipe is a lemon simple syrup ...

If you're looking for a cake that you can eat any time of day, this recipe is for you! Its bright, lemony flavor would work just as well at brunch as it would for dessert. Get the Lemon Pound Cake.

Check out De Laurentiis’ full Lemon Ricotta Pound Cake recipe HERE. For more of De Laurentiis’ recipes, grab her newest cookbook called Eat Better, Feel Better: My Recipes for Wellness and ...

Add the milk powder, caster sugar and lemon rind and stir together. Grate some nutmeg over the top and dot with the butter. Place in the oven and bake for 2-2½ hours, or until the pudding has a ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

In the South, food is the first response to grief. Fried chicken, casseroles and cake speak when words fall short.

My favorite is her mocha icebox cake, which Garten said was so good it'd make "grown men weep." In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...