Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip fish fingers into the batter then drop one at a time into hot oil , ...

batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's our version of the quintessential batter fried fish which ...

Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350°C. Step 4: Fry the battered fish in the hot oil until it reaches the desired crunchiness. Step 5: Remove the fish and ...

Who says you can’t have fish on a Monday night ... or until golden brown and crisp. Remove the battered cod with a slotted spoon and drain on kitchen paper. For the tartare sauce: whisk together ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter ... Step 3: Make a well in the ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish.