Whether you’re halfway through a recipe and realize you’re out of baking powder, or you’re simply looking for a cleaner, more affordable alternative, you’ve come to the right place. This guide will ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Baking soda is not the same as baking powder. While both are used for leavening, baking powder already contains an acid (usually cream of tartar), making it a complete leavening system. If your recipe ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

You can find pre-made soft pretzels in the freezer or bread section of your grocery store. You can even find them at local ...

That means that you can swap all-purpose flour for self-rising and just omit the baking powder and salt called for in the recipe! It's one of the easiest substitutes as long as you have some in ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Since it doesn’t contain an acid (like baking powder does), it needs one to react—think lemon juice, buttermilk, or yogurt. In a recipe, this reaction typically happens when the wet and dry ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...