There are myriad plant-based foods that contain protein, making it easy (and delicious) to diversify your plate. But what are the top picks—and how do you eat them at home? Ahead, nutrition experts ...
A medium stalk of cooked broccoli delivers 4 grams of protein and is especially high in vitamin C, which enhances iron absorption and boosts immune function. Offering 4.3 grams of protein per cup, ...
A healthy fenugreek-based chilla rich in protein and iron. Grated paneer added to a savory batter for a protein-packed snack. High-protein quinoa mixed with vegetables for a filling, healthy chilla.