Light a grill. In a large saucepan, heat the remaining 1 tablespoon of oil. Add the chorizo and cook over moderate heat until crisp, about 4 minutes.

Choose the right cut: Use bone-in, skin-on thighs to retain more moisture and flavor during cooking. Give it time: Marinate the chicken for 6 to 8 hours for the best flavor. Pat dry before cooking: ...

Remove meat from marinade, allowing excess to drip off. Discard marinade. Season meat all over with salt. Let stand at room temperature while preparing grill, about 30 minutes.

Choose the right cut: Bone-in pork chops retain moisture as they cook, although you could also use this marinade for wings, chicken breasts, pork tenderloin, and more. Give it time: Marinate the pork ...

Pit Boss' 20-pound bag of Hickory Pellets is now just $9 at Walmart. Shoppers love the smoky flavor they produce, which "goes well with any type of meat." ...

HICKORY, N.C. — Eight people have been arrested in connection with a mass shooting that killed one person and injured 11 others in Catawba County on June 1, investigators said. The most recent ...

Rinse the rice in cold water. Add to a saucepan with 240ml water and a pinch of salt. Bring to a boil, then cover and simmer on low for seven minutes.

Chicken and rice is not the most exciting meal in the world, but with the right additions, this nutritious combination can be transformed. A good marinade is key for enriching your chicken's taste ...