Japanese cuisine has long been commonly enjoyed in the U.S. Sushi has been served in Los Angeles since the 1960s, while ramen arrived in the 1970s and drastically boomed in the 21st century.

Burribachi with steak, fried rice, vegetables, diablo sauce and yum yum sauce ($21.95) from Fire Hibachi, a food truck in Redwood City. Courtesy Fire Hibachi. A year after graduating high school ...

SPONSORED: While Sushi Masa offers some of the best sushi in the Brazos Valley, they are hoping that you give their hibachi ...