This incredible Kale and Wild Mushroom Pizza recipe brings all the flavor of restaurant-quality pizza to your home oven.

Hen of the woods' popularity among mushroom hunters carried it to second place in the poll. While less edible than hen of the woods thanks to its corky texture and bitter taste, hemlock varnish ...

We pulled together 10 recipes, including a hearty mushroom piccata and creamy mushroom pâté, to showcase the versatility of these fungi in the kitchen. For more, check out our archive of more ...

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Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... asparagus and hen-of-the-woods mushrooms go with any ...

The hunt for the mushrooms is celebrated because they a favored ingredient in recipes — either sauteed with butter or cooked in pizza or pasta — and they are difficult to find in nature ...

Alright. [Capri] After collecting half dozen or so morels and another species of wild mushrooms called chicken of the woods, Drew's ready to cook one of his favorite springtime meals. This is ...

The recipe can be prepared one day ahead through Step 3. Refrigerate the mushrooms, pureed leek greens, and poached sliced leeks separately. Put the mushrooms in a bowl and cover with the hot water.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...