Spinach and cabbage are both versatile, nutrient-rich vegetables that work well in a variety of meals. They can be cooked ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly ...

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!

Busy Mom Solutions is with you every step of the way! Don’t miss Busy Mom Solutions Thursdays at noon on News Channel 11 and ...

A faux-Ceasar salad made with broccoli, chickpeas, and a yougurt-based dressing. Lentil salad with cheese, asparagus, and ...

Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

Nutrition expert Dr. Kellyann Petrucci filled us in on everything to consider before cracking open an egg for breakfast.