If you haven't eaten Loco Moco for breakfast, you're missing out. This comforting Hawaiian ... this recipe. We also use salted butter to make our roux. Pro Tip: Make sure you taste the gravy ...

There's even Canadian influence on the menu in the form of kalua pork poutine featuring kalua pork with fries, cheese curds, gravy ... the first Hawaiian food he tried—the loco moco.