By the time Pepys tasted Haut-Brion, the label had been established for over a century; the estate, however, directed by the illustrious Pontac family, was very much on the cutting edge ...

Robert de Luxembourg, the managing director of Château Haut-Brion, acknowledges that many people probably drink his wine for the prestige of the label. But that doesn't seem to bother him. "I think ...

It’s planted with 60 percent Merlot and 40 percent Cabernet Franc, and produces 60,000 bottles of the first wine and 13,300 bottles of the second label, Château Haut Daugay. The technical team at Haut ...

The reason? The family was buying a winery, La Mission Haut-Brion. “I thought someone had died or something awful happened,” says Prince Robert, calling up vague memories of that long-ago day ...

We may very well be the oldest luxury brand in the world,” says Prince Robert de Luxembourg, seated in a vaulted salon of Château Haut-Brion, the turreted 16th-century castle in Bordeaux ...

Yet the First Growth estate largely responsible for weaning English palates from lesser libations, Château Haut-Brion, is located not in Médoc but farther south, in the northernmost section of ...

Imagine owning a restaurant with a wine collection involving every vintage of all five Bordeaux First Growths (Lafite, Mouton, Haut Brion, Latour and Margaux) from 1900 to 2000. Add to it a ...

Jean-Philippe Delmas will join David Falk and the Boca team for an exclusive wine dinner Tuesday, November 22. Chateau Haut-Brion is one of the world’s oldest and most celebrated wineries and was the ...