This casserole is a simple, filling option for breakfast or brunch. It’s packed with sausage, melted cheese, and potatoes. You can make it ahead and bake it the next morning, which is ideal for ...

Condiments To Serve With Breakfast. Though it's practically perfect as-is, I'm a big condiment fan, especially when it comes to a hash brown. I topped my portion with a few dashes of hot sauce ...

Do Ahead: Hash brown breakfast casserole can be baked 1 month ahead. Cut into pieces; wrap individually in plastic wrap and freeze. Unwrap and reheat on a baking sheet in a 350° oven 15 minutes.

The Pioneer Woman has a hashbrown breakfast casserole recipe that's a cinch to whip up and perfect for ... Butter a 13-by-9-inch baking dish and add the hash browns, spreading them into an even ...

It's so creamy and cheesy, just like the real thing.

Preparation. Assemble the casserole. 1. Heat a large skillet or wide sauté pan over medium-high heat. Add a splash of oil (for sausage) or melt 2 tablespoons butter (for mushrooms).

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

I’m eyeing this recipe for hash brown casserole (above) from Naz Deravian, a simplified take on a classic potluck side dish, funeral potatoes. (R.I.P. turkey.) ...