This casserole is a simple, filling option for breakfast or brunch. It’s packed with sausage, melted cheese, and potatoes.

When we say this is our best breakfast casserole, you'd better believe we mean it. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...

Hash browns are one of America’s most popular breakfast foods—in fact, according to YouGov, more than 80 percent of people in the US say they like them. The crispy potato treat is even on the market ...

In addition to English muffins, the recipe calls for breakfast sausage, onion, hash browns, eggs, and cheese. This breakfast casserole with the fancy name gets some flavor depth from country bread, ...

Don't forget about 4th of July breakfast this year! Here are festive ideas, like red, white, and blue parfaits, to kick off ...

He’ll be putting a cheesy twist on the classic hash brown, as well as taking us through the best British cheese to buy from the supermarket. 1. Preheat the oven to 200°C/180°C fan/ Gas 5.

This hearty casserole is comfort at its finest. All your favorite breakfast ingredients are spiced up with Poblano chile and bell peppers. Use refrigerated, not frozen, diced potatoes for the quickest ...

After thawing, it’s important to remove as much excess moisture as possible from the hash browns to ensure they bake into a crisp, golden-brown crust on the bottom and sides. Wrap the hash ...

We may never know the full recipe behind some of Cracker Barrel's more iconic dishes, but rumor has it that some aren't made ...