While it doesn't seem to add up, this little steak is one of the best cuts of beef on the market at one of the lowest prices. The post What is hanger steak? This flavorful cut packs a serious ...

1. Preheat the oven to 400° F. In a shallow baking dish or bowl, coat the hanger steak with the harissa sauce. Let the steak marinate while you prepare the eggplant. 2. Slice the eggplant into ...

• 4 anchovy fillets, rinsed and minced into a rough paste 1. Generously salt both sides of the steak. Heat the oil in a large heavy-bottomed sauté pan over medium-high heat. When the oil is hot, sear ...