Traditional carbon steel woks are often hand-hammered by craftsmen, not punched out by machinery. One of the best hand-hammered carbon steel woks available today is the Craft Wok Traditional Hand ...

Woks from Souped Up Recipes and Joyce Chen yielded the tastiest results ...

But if you’re looking for a wok that is truly special, she recommends those hand-forged by Erik Newquist. “If you want to treat yourself to a wok of art,” she says, “Erik Newquist hand ...

material used for woks, and why you want to buy a spun or hand-hammered wok over a stamped one—the texture of the hammered and spun woks is critical to good stir frying. While we'd recommend ...

Tell me it doesn’t have wok hei? I can almost hear it breathing. Look for a 14-inch flat bottom, hand-hammered carbon steel wok with dual metal handles. You will find it for under $30.

The highlights: This authentic round-bottom wok by Craft Wok is hand-hammered in China and has a substantial weight. It's also one of the largest woks on this list, with a 14-inch diameter.

Seriously, what did I just say about the eye-rolling? First, let’s get you a good wok. I recommend hand-hammered carbon steel. Hand-hammered for that certain “not-made-by-job-killing-robots ...

For that reason, this book is worth getting. The photographs, among which are images of hand-hammered woks and villagers cooking over Chinese hearth stoves, are stunning and convey a true sense of ...