Scientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood ...

SimpliiGood by AlgaeCore Technologies recreates the taste and texture of salmon - without the fishbones - using innovative ...

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory desk.

How do you envision the impact of climate change? Do you view it as something that largely affects issues of livability, ...