Grilled salmon is not only a healthy and delicious dish but also a culinary canvas that shines with the right sauces and seasonings. Whether you’re hosting a backyard barbecue, preparing a quick ...

Sushi Zushi combines three things that Singaporeans ... California, spicy tuna, salmon avocado, aburi engawa, and salmon skin decently priced at $4.50. Of course, more indulgent options like ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different. Finding the right one that suits a particular cooking style can be a challenge.

Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Our Reviews Editor Peter, who is also a former chef, is currently reviewing Weber's versatile Searwood grill, and our expert freelancer Dan Cavallari is smoking up a storm in his yard with the ...