lemon juice and coriander. Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the ...
This dish calls for a combination of lemon, thyme, and parsley to flavour the ingredients, but it's easy to customise if you want a hint of chilli or substitute the green herbs. Creamy chicken ...
Recipes like our Sesame-Crusted Tuna Rice Bowls and Sheet-Pan Salmon and Shaved Brussels Sprouts with Lemon-Garlic Drizzle ... With tender chicken and rice baked in a creamy honey-mustard sauce ...