Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Light a grill or heat a grill pan ... with the Parmigiano and season with salt and pepper. Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter ...

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Pour 2/3 cup of the soy marinade over the flank steak and turn to coat. Let stand for 10 minutes. Reserve the remaining marinade. Meanwhile, light a grill or preheat a grill pan. Brush 2 ...

2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 21 ...

For me, steaks and birthday celebrations are nearly synonymous, but that doesn't mean I only eat steak as a celebration. A ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

Mix in garlic (3 cloves), half of a chopped red onion, a chopped red bell pepper, and chopped fresh cilantro (⅓ cup). (My ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome. That makes it another preparation that's great for the grill and easy to feed a crowd with. Because of its natural ...