Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our eyes closed—like this riffable gremolata. Gremolata is traditionally made with just ...

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

FYI, gremolata is hardly the only green sauce in Italian cooking. There’s also salsa verde, like in Mexican cooking. However, ...

A quick turn under the broiler imparts a golden finish to the chicken before it's basted in pan juices and dressed with a zippy gremolata made from toasted pine nuts, garlic, and parsley.

A very drab dish can become bright and sparkling with the right condiment. Gremolata is just such a condiment. This classic Italian garnish, traditionally served with osso buco, is made of finely ...

What is gremolata? Typically, it's a pesto-like sauce made with parsley, olive oil, citrus zest, and garlic. But we love to punch up the flavor and add pistachios, crushed red pepper, and even ...

Of course, they can also be enjoyed raw — namely in homemade gremolata. Gremolata is traditionally used to garnish Ossobuco alla Milanese — veal shanks braised with vegetables, white wine ...

Despite being a solid food, olives can easily be integrated into salad dressings, and as a staple Mediterranean provision, ...