See cooking instructions below recipe. The beans and corn crumb for the stew can both be made in advance and chilled in the fridge for a day or two. Any remaining beans and crumb can be taken for ...

Mary Berry's sausage and red pepper stew is a vibrant and comforting one-pot dish that's perfect for a cold winter's day - ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

This recipe for green chili stew is adapted from his new cookbook ... Sign up Fresh green chili peppers, such as New Mexico or Anaheim, should be roasted over open flame on barbecue grill or ...

Serve it with crusty bread, a side green salad or enjoy it on its own – either way, this stew is a winner. This recipe from ... salt Half teaspoon black pepper Three tablespoons olive oil ...

That’s where Mary Berry’s quick and easy one-pot sausage and red pepper stew ... favourites for this recipe. “This one-pot stew is a complete main course, with a green vegetable if you ...