Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

You can adjust the consistency and seasoning as per your preference. This is a quick recipe which can be tried by all. Instead of green chillies, if you like black pepper, you can add 1/2 teaspoon ...

This chutney leans towards the spicy side, but it is easy to adjust based on your preferences. Step 4: Blend All the Ingredients Together Now, add your chopped coriander, roasted tomatoes, garlic ...

2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.

The combination of charry grilled chicken and curry flavours makes great tacos, topped with coriander chutney and pickled radish.

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Heat 1 tablespoon of oil on a medium flame in a pan; meanwhile, ripen and chop at least 3 tomatoes. Then, once the oil is hot ...

For the next Dosa, clean the pan with a wet cloth. Follow the same process to cook the Dosa. All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served ...