The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

At first glance, it resembles the well-known basil pesto, but enthusiastically taking a spoonful of this creation might be ...

ginger and green chilli paste - 1tbsp, haldi - 1/4tsp, red chilli powder - 1/4tsp, jeera powder - 1/2tsp, dhaniya powder - 1/2tsp, oil - 1/2tbsp, sugar - 1tsp, salt - 1/2tsp, lemon juice - 1tbsp ...

Spice up your life with this wonderful fish supper which marinates monkfish tail in a flavourful rub. The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish ...

Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.

Mutton pieces are marinated in a blend of flavourful masalas and chilli paste to give this recipe its fiery taste. This chilli lamb is a south-Indian delicacy and is a treat for all the spicy food ...

2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.

In a pressure cooker or a large pan, heat oil and add cumin seeds. Once the seeds pop up add chopped onions, tomatoes, green ...