The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

The Panegyri Greek Festival is marking its 50 th year of offering Greater Cincinnatians a dazzling array of authentic Greek foods during the three-day event at Holy Trinity-St. Nicholas Greek Orthodox ...

The Apollo Pizza was created by manager Bryan Liupakka from the Gig Harbor, Washington Round Table Pizza, who was seeking to make a crispy Mediterranean pizza that had strong Greek roots. After a ...

Bar pizza has a thin, crispy crust and greasy mozzarella and cheddar cheese pushed to the edges where it is browned or burned. It’s cooked in a 10-inch pan and is meant for one person.

Pizza got its name from the Greek word "pektos" which translates to "solids." While this delicious food has its roots in Italy, it started gaining traction among Americans in the late 1800s.