The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

The cream cheese in the spinach spread adds a lot of zing. The pizza toppings pair together well adding to the fabulous Greek flavors. A super yummy pizza recipe! advertisement.

The Panegyri Greek Festival is marking its 50 th year of offering Greater Cincinnatians a dazzling array of authentic Greek foods during the three-day event at Holy Trinity-St. Nicholas Greek Orthodox ...

For the Crust:12 oz. plain 2% Greek yogurt (or 1 cups)1 3/4 cups self-rising flour + more for dustingPinch coarse saltDrizzle of olive oilFor the Sauce:2 Tbsp. butter2 cloves garlic, minced (or 2 ...

The Apollo Pizza was created by manager Bryan Liupakka from the Gig Harbor, Washington Round Table Pizza, who was seeking to make a crispy Mediterranean pizza that had strong Greek roots. After a ...

Bar pizza has a thin, crispy crust and greasy mozzarella and cheddar cheese pushed to the edges where it is browned or burned. It’s cooked in a 10-inch pan and is meant for one person.