Ready in just 20 minutes and great on pasta, toast, or eggs! UrbanFarmie. Stewed Tomatoes. Story by Shruthi Baskaran-Makanju ...

Experience a hearty and flavorful Filipino stew with this Pork Ribs in Tomato Sauce, known locally as Kinamatisang Baboy.

To make the stew, heat the oil in a large saucepan and add the garlic. Stir-fry for 1–2 minutes, or until softened. Add the green beans and cook for 4–5 minutes, or until they are a vibrant ...

Canned tomatoes aren’t second-class citizens. Growing up, I ate many a canned green bean, cling peach (in heavy syrup!), and mushy serving of canned “petits pois.” ...

Add the tomatoes, salt and a splash (about 2 tablespoons) of water or broth to the pot. Stir briefly, then cover and cook until the tomatoes soften, 2 to 3 minutes.

Stir the monkfish into the stew, return to a gentle simmer, then cover and cook gently for 8–10 minutes, until the fish is easy to flake apart. Taste and add more salt and pepper if needed.

This recipe for lecsó, a traditional sausage, tomato, and bell pepper stew from Hungary, is made with beer for a deep, rich flavor. Get the Recipe. Save. 32 of 33. Beef Rib Eye and Vegetable Stew ...

Ingredients. 600g white fish fillets (blue-eye, snapper or swordfish) cut into 4 or more pieces. ¼ cup extra virgin olive oil. 1 large bulb fennel, diced ...