The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

For the tempering, heat oil in a pan. Add mustard seeds, asafoetida, curry leaves, and fenugreek until the mustard seeds sputter. Pour in the ground puree and bring it to a boil along with 1/2 ...

Got a weekend to spare and want to make it perfect? Here’s where you can stay, eat, and experience the local culture of Rishikesh.

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...