When it comes to South Indian cuisine, few dishes capture the region s flavourful essence quite like Veg Kurma. This mildly spiced, creamy curry made with a medley of vegetables and a rich ...

Personally, I prefer a semi-thick gravy, so I’m going to share this recipe. This vegetable curry, commonly referred to as sabji, is a popular side dish in every Indian restaurant and a staple in ...

How to prepare brinjal curry with gravy? Here is a recipe with ingredients and directions to prepare brinjal curry with gravy. souminideva, who submitted this recipe, categorises the difficulty level ...

And what if you don't prefer a thick gravy? Add some warm water and extra coconut milk while cooking the dish. This will give it a more runny, curry-like consistency. The next time you're planning to ...

Indian cuisine is known for its rich taste and flavours, and the key to a good gravy or curry is a base made of onions ... Our love for this cuisine has helped us find some of the most delicious veg ...

There’s no reason why vegetarians can’t enjoy a three-dimensional gravy to complement all the holiday dishes. My trick: harnessing the power of Japanese curry blocks. This infuses vegetarian ...

Spice up your dinner parties with these five tantalising veg gravy recipes! From the classic richness of Palak Paneer to the earthy Mushroom Masala, each dish promises a burst of flavours.

Let them soak for 10-15 min. Once soaked, take the potatoes out and reheat the gravy and enjoy. If all else fails, serve your burnt vegetable curry with some bread or rice. The bread or rice will ...

Dappalam or Mukkala Pulusu is a traditional Andhra mixed vegetable curry or stew that's healthy ... It typically has a sweet, tangy and spicy gravy, almost similar to sambar, but without the ...

Our cookbook of the week is Vegetarian Chinese Soul Food by Hsiao ... Ching Chou of her recipe for home-style egg foo yung with curry gravy. Chou’s parents opened a Chinese restaurant in ...