While it might sound off-putting, insects are a tasty and sustainable source of protein and nutrients. Here are five protein-rich bugs we should be eating.

A spectral tarsier (Tarsius tarsier) feeding on a grasshopper in Tangkoko National Park, Northern Sulawesi, Indonesia. Tarsiers have five chitinase genes to digest the high amount of chitin in ...

while 100 grams of grasshopper contains 20 grams of protein and a measly six grams of fat. Big difference! Many scientists believe that entomophagy -- insect eating -- will not only benefit our ...

One hot summer’s day a Grasshopper sat on a blade of grass enjoying the sunshine. ‘What a fine day,’ he said. ‘The sun’s shining and I’ve got as much grass as I can eat.’ The ...

London's first insect farm owners are trying get people to eat worms and crickets to save the world To encourage users to get creative, Lifesum had its in-house chef create a grasshopper taco recipe.