At the first sign of summer we’re ready to dive in. Give us a sunny day, and we’re breaking out our sandals, sitting on a ...

Too many strawberries are never a problem. It’s always easy to simply gorge on these sun-sweetened berries straight out of ...

If you’re looking for a fun way to add a festive twist to a classic appetizer, you’ll love this Egg-cellent Colorful Dyed ...

When our girl Lindy Davies is in the GTU kitchen, we know it’s going to be a good time! Back from her two-week Italian vacation, Lindy was ...

3. In a skillet over medium-low heat, heat the oil and butter. Add the leeks with the water that clings to them, and a ...

Ingredients: Apple & Caramel: 4-5 apples, peeled, cored, diced 30 mL (2 Tbsp) butter Splash Acerum or other brown spirit 75 mL (1/3 cup) maple syrup Cake: 125 mL (½ cup) butter, room temperature 60 mL ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

For the fennel coleslaw 1 medium fennel bulb, thinly sliced 1 cup shredded green cabbage 1 small carrot, julienned or ...

The cookies are thick, soft, and slightly crumbly with a rich and intense chocolate flavor. Sprinkle flaky sea salt on top ...

When you've made your coffee, the norm is to throw away the used granules - however, did you know there are many uses for ...

Do Nothing Cake (also known as Texas Tornado Cake) originated in the 1940s when recipes were streamlined, called for fewer ...

Take half of the prepared icing and pour into a separate bowl. Add in the sifted cocoa powder. Using the whisk again, mix ...