8. Remove the tin from the fridge, then brush the base with half the granadilla jam. Spread the frangipane on top. If you prefer a crunchier base, you can blind bake the base before brushing it with ...

Use gelatine sheets instead of jelly if you prefer a less sweet pudding. 1 Pulse the biscuits in a food processor until coarse crumbs form, then mix in the melted butter. 2 Mix the boiling water with ...

Do this until you have three layers. Put the dessert in your fridge for at least 4 hours. This will allow it to set. Once again, break 1 more Peppermint Crisp chocolate. Use the pieces as sprinkles ...