growing at a CAGR of 6% from 2024 to 2035. The ferulic acid market is witnessing robust growth, driven by increasing demand across multiple industries such as food and beverages, pharmaceuticals, and ...

Diet revolution: Bronze Age communities rapidly adopted drought-resistant millet as a staple crop between 1540-1480 BCE, ...

Mealworms need a minimum level of protein to grow and become a sustainable food source, according to a new study that ...

Explore everyday grocery items that have steadily doubled in price—learn which staples are costing more and how to shop smart ...

A new long-term study from Tufts University has found that eating at least three servings of whole grains each day can help ...

Cereals have been getting a bad rep over recent years but they can also be a convenient source of fibre, vitamins and ...

The Organic Grain Resource and Information Network will host the five field days at various sites in Wisconsin and Illinois.

Planting is nearing completion in the region for major crops, and experts say the conditions are setting up potential for good yields.

Most winter wheat crops are now flowering, and unlike some winter barley crops remain standing after the very heavy showers ...

When it comes to picking out the perfect breakfast, ancient grain in a healthy cereal is suddenly buzzing everywhere — and not just because it sounds fancy.

Vermont farmers have been growing grains for animal feed on dairy farms for years. Our goal is to give them the information they need to be able to grow higher yielding and quality grains. It is our ...

Grist reports that climate change is loading rice—the beloved grain that feeds more than half of the world's population—with ...