To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste ... Add haldi, coriander powder, jeera, and ginger-garlic paste and fry for a few seconds. 4. Next, add the chicken ...

Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a little water.

Pulihora is often garnished with chopped cilantro and fried peanuts. It is a refreshing and flavorful option, especially ...