Beyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's ...

One such dish that is believed to bring about flavours is Goan-style potato patal bhaji. Also Read ... In case you’re already planning to search for the recipe, we've got you covered. Check out the ...

That's not all Masaba relished, however. In her next Instagram story, we saw that she also ate other seafood delicacies: a sukha (dry) prawn pickle and a classic Goan prawn curry with rice. To bring a ...

MARGAO: On a heartfelt quest to preserve Goan culinary heritage and revive rare recipes, Sonika and her mother Farida, are committed to bringing the authentic flavours of the yesteryears to modern ...

The seafood, chicken and meat xacutis, ambotiks, curries, cafreals, sorpotels and vindaloos, spiced with freshly-ground masalas and several types of vinegar, make Goan food famous. But a vindaloo ...

If you’re looking to pickle your own fruits and vegetables, here are recipes to do just that, along with a few ideas of how to put them to use. Or, head to our recipes database for even more ideas.

Then arrived a water-based Kokum Kadi, alongside an assortment of Goan pickles and roasted papad. The homemade pickles included a tangy prawn pickle, a sweet and sour hog plum pickle, and a raw mango ...

Also called “quick pickles”, there is a recipe here for everyone. Zippy and crunchy quick pickled carrots are here to jazz up your next meal! Garlicky, scented with dill, and flavored with ...

This mouthwatering Goan Traditional Stuffed Raw Mango Pickle, known as Bharillyo Amlyo, is a staple in every Goan household during the summer. The season feels incomplete without the unique blend of ...