We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to ...

For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Not only this, gluten-free bread can cause rapid spikes in blood sugar levels thanks to gluten-free flours, such as rice and ...

Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

"Hydroxypropylmethylcellulose, known as HPMC or E464, is one of the most common gluten replacements in bread but is ... and gluten-free breadmaking properties of rice flour, Food Hydrocolloids ...

Staying away from gluten can be challenging in Texas, home of all good things breaded and deep-fried, but fortunately, Houston offers a bounty of choices for the gluten-intolerant set. Many of these ...

Because plain rice cakes are pretty basic, you can easily jazz them up, Murray says. Not to mention that they make a great gluten-free substitute for bread. Although rice cakes may appear somewhat ...