Gluten-free snacks can be just as tasty and convenient as any other treat! Whether you’re managing gluten intolerance, celiac disease, or simply hunting for healthier snacking options ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.

The "Prashant Dabeli" is a viral food trend blending French croissant with Gujarati street food dabeli, sparked by a meme culture mishap when "croissant" was mispronounced. This quirky snack features ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Khaman dhokla is a traditional Gujarati snack that can be made with rice and urad dal. If you are looking for a healthy option, you can quickly whip up besan dhokla with these 5 easy steps.

“I recently discovered that tons of regular candy is gluten- and dairy-free. But, what they do have in them—which is not good for our bodies or our brains—is food coloring and artificial dye ...

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food hasn't just made a mark on our plate but also ...

With nearly 6% of children having a food allergy, choosing allergen-free snacks for your children to bring to school is important. Whether your child has a food allergy or your child's school has ...

Free-from snack brand Crave is expanding its sweet biscuit portfolio with the launch of the ‘UK’s first’ gluten-free and vegan pink wafer biscuit. Tapping into the rising consumer trend of ...

Let them all eat cake. Gluten free may be a dietary, but these gluten-free cakes are so good that no one will be none the wiser. From gluten-free chocolate cakes that are rich and fudgy to bright and ...

Go to Full Recipe It’s very simple to make gluten-free coconut ... or any sugar-free granulated sweetener like allulose or xylitol, or erythritol. Coconut flour is diabetic-friendly, and if you are ...