Bun Dosa is the perfect blend of crispy and soft, making it a healthy dish to start your day with. Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast ...
Mix all the dry ingredients. Add salt to taste and double the quantity of water. Mix well till you get a runny and smooth batter. Cover the batter and let it rest for five minutes. Meanwhile, heat the ...
Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza ... If you are using store-bought batter, give it a good mix before using. Make sure the batter is neither ...
Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...
Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.
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This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...
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