Transfer the grilled items to a high-speed blender along with the brown sugar, peach preserves, champagne vinegar, mustard, ...

Ginger Peach Glazed Chicken. Yield: 4 to 6 servings. 2 1/2 to 3 pounds meaty chicken pieces (breat halves, thighs and drumsticks) Salt. Coarsely ground black pepper.

For serving: 2 to 3 cups cooked rice. 2 green onions, chopped. Pit and slice 3 peaches, set aside. Peel, pit and dice remaining 3 peaches. Place in the bowl of a food processor and puree until smooth.

Chefs Charlotte Samuel and Scott Tompkins show us how to make a delicious dish of ginger peach chicken skewers. Skip to main content. Open Main Menu Navigation.

½ cup peach preserves, large pieces snipped 1 tbsp. white wine vinegar 1 tbsp. prepared horseradish 1 tbsp. grated fresh ginger or 1 tsp. dried ginger ½ tsp. salt ½ tsp. black pepper 4 chicken ...

2 peaches, pitted and diced 2 tablespoons green bell pepper, diced 2 tablespoons red bell pepper, diced 2 green onions, thinly chopped 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 ...

In a large sheet pan with 2-inch lips, line bottom and sides with foil and lightly grease with vegetable spray. Set aside. In the bowl of a food processor, add garlic and ginger and finely chop.

There is nothing quite like the aromas and rich flavors of BBQ chicken straight from the grill. Add in some fresh, seasonal fruit to the sauce, and it is a divine match worth the extra napkins! This ...

Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner.