There’s something truly magical about the slow cooker. It transforms tough cuts into fall-apart tender masterpieces and infuses flavors deeply with minimal effort. Today, we’re harnessing that magic ...

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

Frozen sliced peaches: To add a vibrant peach flavor and help chill the cocktail. Aperol: An Italian aperitif with a slightly bitter, citrusy flavor and bright orange color. Prosecco: Sparkling wine ...

In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...

Chef Gwen Gulliksen from Wilmington’s GLOW Academy stopped by the WECT Kitchen, to share a recipe for peach chutney. It’s a ...

Olivia's in Gettysburg shares a mouthwatering Father's Day feast. Discover how to create chipotle BBQ skewers and the ...

Celebrity Chef David Chang was born in Arlington, Va., started out as a competitive golfer, attended Georgetown Preparatory School and Trinity College, majoring in religious studies. He went to the ...

Dave’s Hot Chicken was bought by private equity firm Roark Capital, who owns the sandwich chain Subway, in a deal valued at $1 billion.

WGN Entertainment Reporter Dean Richards shares a delicious recipe for BBQ Chicken sliders with caramelized onions. Can’t get enough? Click Here to check out more of Dean’s delicious recipes.